**Organic Vermont Maple Candies – Pure Maple Sugar Candy**
Indulge in the exquisite taste of our Organic Vermont Maple Candies, made from 100% pure Vermont maple syrup. Crafted with care, these delicious pure maple sugar candies are shaped like delicate leaves and are the perfect all-natural treat that melts in your mouth. Each candy, weighing approximately 1/3 oz, embodies the rich sweetness and unique flavor of Vermont's finest maple syrup, providing a delightful experience with every bite.
Our maple candies are certified organic by Vermont Organic Farmers, ensuring that you enjoy a product made from the highest quality ingredients. With no artificial additives, these pure maple candies are a guilt-free delight for all age groups.
Sourced from our family-run farm in the stunning foot hills of the Green Mountains, our maple syrup is produced in small batches using old-fashioned methods. We prioritize sustainability and efficiency in our processes, employing a wood-fired evaporator and a Lapierre reverse osmosis machine to create exceptional syrup that tastes as pure as nature itself.
By choosing our Vermont Maple Candies, you're not just savoring a delectable treat; you're also supporting a small combat veteran-owned business. Every purchase contributes to various nonprofits that aid veterans nationwide.
Experience the authentic taste of Vermont with our Organic Maple Candies. Perfect for gifts, party favors, or a delicious personal indulgence, these pure maple sugar candies are a must-try for any maple lover. Order your supply today and relish the delightful flavor of pure Vermont maple syrup in each delectable piece!
About Us
We are a family-run farm. Both of our owners are well-timed National Guard soldiers. We have an 800-tap sugarbush on our property; we work tirelessly all spring to produce the best tasting we can offer while enhancing the beauty and health of our forest. We hope you enjoy the taste of Vermont.
Summit Maple Farm is located in the foothills of the western slopes of the Green Mountains. We produce our syrup in small batches using a wood-fired evaporator. The sap is collected right on our hilltop property from a bird-friendly sugarbush certified by Audubon Vermont.
In our sugarhouse, we focus on efficiency. We boil on a wood-fired evaporator, which uses gasification combustion to burn all the fuel in our firewood, which comes from our property. We also use a Lapierre reverse osmosis machine to remove most of the water from the maple sap. This process keeps our sugarhouse running efficiently, using only one cord of firewood for every 100 gallons of syrup produced.
Our Sugarwoods
The trees from which our sap comes are on our hilltop property in Fairfax, Vermont. Here, we call it a sugarbush. Our sugarbush is managed using organic practices and is certified bird-friendly by Vermont Audubon to ensure healthy habitat songbird habitats for purchasing from a small combat veteran-owned business. Every purchase helps support veterans nationwide through donations to various nonprofits.
