Here at Summit Maple Farm, we are focused and committed to sustainability. We consider ourselves stewards of our 50-acre family farm, located in the western foothills of the Green Mountains in Fairfax, VT. On our farm we produce Certified Organic Vermont Maple Syrup and Maple Confections. The sugarbush, where we harvest our sap, is Certified Bird Friendly by Audubon Vermont. We have solar panels on our sugarhouse that cover the electrical demand producing our maple syrups puts on the grid. The sap we harvest is boiled over a traditional wood fired arch. The firewood used is sourced here on the farm utilizing low impact logging methods.
We (Mike and Jess) are both active-duty service members and have been serving since the early 2000s. Our experiences in the military have prepared us for farming. Hard work and dedication are the backbone of our operation. Providing our customers with the best service and products is our goal for every customer experience. Eira, our daughter, personally ensures every batch of syrup made meets the highest standards-
We hope you enjoy the pure flavor of Vermont!
From our family to yours,
Mike Jess and Eira Willey