Introduction

Upon returning from my second combat deployment, I started to build my first sugarhouse in Jericho, Vermont.

In 2016, we purchased 50 acres in Fairfax, Vermont. Here, we built our sugar woods and our new sugarhouse, where we currently live and farm.

Growing

Since Moving to Fairfax we have expanded by increasing our tap count to over 2,000. While also growing our farm with 5 greenhouses for flower production. Raising sheep, goats, and pigs. While also maintaining our 50 acres of land in a sustainable manner for future generations to enjoy.


Our core values

We are dedicated to sustainable
practices that enhance the flavor of our products and enrich the environment in
which we operate.

We strive to honor our commitment to excellence, community,
and ecology, ensuring that every drop of syrup reflects our values and respect
for nature.

At Summit Maple Farm, a proud veteran-owned company, we aim to craft the highest quality organic Vermont maple syrup.