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Upon returning from my second combat deployment, I started to build my first sugarhouse in Jericho, Vermont.
In 2016, we purchased 50 acres in Fairfax, Vermont. Here, we built our sugar woods and our new sugarhouse, where we currently live and farm.
We are dedicated to sustainable
practices that enhance the flavor of our products and enrich the environment in
which we operate.
We strive to honor our commitment to excellence, community,
and ecology, ensuring that every drop of syrup reflects our values and respect
for nature.
At Summit Maple Farm, a proud veteran-owned company, we aim to craft the highest quality organic Vermont maple syrup.