Golden Color- Organic Vermont Maple Syrup Grade A Golden in plastic jugs

Certified Organic Vermont maple syrup. Our maple sap is harvested off our property, which is bird-friendly and certified by Audubon Vermont. Our syrup is produced over a wood-fired evaporator right on our property in Fairfax, Vermont. Pure Vermont Flavor! 

Usually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes, waffles, or with rich dairy items like yogurt or vanilla ice cream.  Try it over Greek yogurt or for a simple but elegant dessert, pour this grade of Vermont syrup over vanilla ice cream. 

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