Certified Organic Vermont maple syrup. Our maple sap is harvested off our property, which is bird-friendly and certified by Audubon Vermont. Our syrup is produced over a wood-fired evaporator right on our property in Fairfax, Vermont. Pure Vermont Flavor!
Produced at the end of the season, Very Dark organic maple syrup is perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.
Thanks for purchasing from a Combat Veteran owned small business. Every purchase helps to support veterans across the country through donations to various nonprofits.