Very Dark Color- Organic Vermont Maple Syrup Grade A Very Dark plastic jug
Certified Organic Vermont maple syrup. Our maple sap is harvested off our property which is bird friendly certified by Audubon Vermont. Our syrup is produced over a wood fired evaporator right on our property in Fairfax, Vermont. Pure Vermont Flavor!
Produced at the end of the season, it’s perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.
We are a family run farm, both Full time Army National Guard Soldiers. We have an 800 tap sugarbush on our property and work tirelessly all spring to produce the best tasting maple syrup that we can offer while enhancing the beauty and health of our forest. We hope you enjoy the taste of Vermont.
Summit Maple Farm is located in the foothills of the western slopes of the Green Mountains. Our syrup is produced in small batches over a woodfired evaporator. The sap is collected right on our hilltop property from a sugarbush that is bird friendly certified by Audubon Vermont.
In our sugarhouse we have focused on efficiency. We boil on a 2.5’x8’ CDL intens-o-fire which uses gasification combustion to completely burn all fuel from our firewood. All of our firewood comes from our property. We also use a Lapierre reverse osmosis machine to remove most of the water from the maple sap. This process keeps our sugarhouse running efficiently, using only 1 cord of firewood for every 100 gallons of syrup produced.
The trees where our sap comes from are located right on our hilltop property in Fairfax, Vermont. Here in Vermont we call it a sugarbush. Our sugarbush is not only managed under organic practices, it is also certified bird friendly by Vermont Audubon, to ensure there is a healthy habitat for song birds.
Thanks for purchasing from a Combat Veteran owned small business. Every purchase helps to support veterans across the country through donations to various nonprofits.